Chocolate Chip Cookie Muffins

Hello guyss! 🙂

My favorite kind of cooking is definitely baking.
Maybe its because I have a huge sweet tooth, but I also enjoy watching it transform in the oven!
This recipe I attempted a few weeks ago, and kept working on it until I had a preferable texture.


Finally nailed it! Lsat time I used eggs- too dense. I was a little hesitant to try baking them without eggs, but figured its worth  try.
I also used two different flours to make them more light, and they kinda resembled Vita Tops o.o
But hey, they were AWESOME! (y)

Chocolate Chip Cookie Muffins


– 1/2 cup of spelt flour
-1/2 cup of whole wheat pastry flour
– Dash of salt
-1 teaspoon of baking powder
-1/4 cup truvia baking mix (or other sweetener)
-1/2 cup of almond milk
-1 and a half teaspoons of vanilla extract
-1.5 tablespoons of melted coconut oil
-1/4 cup of dark chocolate chips (folded in)


  1. Preheat your oven to 350 F
  2. Mix your dry ingredients, and then add in your wet
  3. Mix thoroughly until combined well! (can add more pastry flour if it seems a bit runny)
  4. Fold in your chocolate chips
  5. Grease a muffin tin, or fill with paper liners and evenly distribute the batter
  6. Bake for about 20mins. Check with a toothpick. If it comes out clean, they are done!
  7. Allow to cool before eating or else they will fall apart! (I usually wait a minimum of 10-15mins!)
  8. ENJOY! ❤



2 thoughts on “Chocolate Chip Cookie Muffins

  1. OMG!! This recipe sounds really delicious. Thanks for sharing. Muffins with early morning coffee the best thing ever. Also love the dark chocolate chips in it, gives that extra flavor and makes you want even more 🙂

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